27/6/18

5 Critical KPIs That Meat Processors Should Monitor in Real Time - Part 2

Worximity presents the 5 critical KPIs to monitor in real time for meat processors. Part 2 of 5 - Metal detector rejects.

Smart Meat Processing
5 Critical KPIs That Meat Processors Should Monitor in Real Time - Part 2

The second part of our 5 part blog series on critical KPIs that meat transformers should monitor in real time deals with metal detection and more specifically, identifying rejects by using metal detectors in your factory. In order to ensure quality control and finished product compliance, the connectivity of metal detectors is essential.

 

KPI #2 - Rejects identified by metal detectors

The goal is to be able to detect in real time the moment when the number of rejects is greater than the quality control standard established for rejects in your factory.  There can be a problem with a piece of equipment including wear and tear, machine failure, a piece of equipment could have fallen or a knife could have been dropped or broken. By collecting data from a Ceia or LOMA metal detector, your team can be informed immediately when the number of rejects surpasses the set standard and act proactively.  

 

ceia-logo@2x

CEIA - Metal Detector can be connected to automatically collect data

 

 

 

 

 

Main-Logo

LOMA - Metal Detector can be connected to automatically collect data

 

 

 

 

 

 

 

Why you should connect metal detectors 

« Data is key. The more crucial information is easily accessible, the more you lean towards efficiency. When data is collected, it becomes accessible to everyone which accelerates our operations and our response time when problems affecting quality occur.»

- Poultry Transformer

 

Read 5 Critical KPIs that Meat Processors Should Monitor in Real Time - Part 3

Want to learn more?
Download the ebook
Related blog articles

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
17
Jan 2019

Alibaba Cloud Revolutionizes the Meat Industry with AI-driven System

English
21
Mar 2019

TileBoard for Poultry Processors

English
22
Mar 2019

TileBoard for Fish Processors

English

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
20
Feb 2024

How Companies Have Applied Deming's 14 Points in Manufacturing

Deming's 14 points of management along with Worximity's suite of performance tools drive manufacturing improvement and innovation.

English
23
Aug 2019

Continuous Improvement in Manufacturing: Food Industry

Continuous improvement is a method employed to identify opportunities for streamlining work and reducing waste, vital for the food industry.

English
27
Aug 2019

6 Continuous Improvement Habits Food Manufacturers Should Have

Continuous Improvement is a method used for identifying opportunities, improving efficiency and cutting waste. Learn about CI in food manufacturing in this article.

English