21/3/19

TileBoard for Poultry Processors

Many of our customers operating in the poultry processing industry monitor different stages of their production: slaughter, gutting, deboning, cutting, portioning, injection, packaging and labeling with our TileConnect sensors and our TileBoard software.

Smart Meat Processing
TileBoard for Poultry Processors

The global poultry market keeps growing, in Canada and worldwide. 

This excellent protein source is appealing both environmentally and economically. With that in mind, demand for poultry is increasing and the opening of the global market is driving significant growth forecasts.

This growth puts pressure on poultry processors. They must continually improve their efficiency and optimize yield. One way to achieve this is by integrating technologies like TileBoard. TileBoard makes it possible to track production in real time and to know production data across the following stages of poultry processing.

What do poultry processors monitor?

Many of our customers operating in the poultry processing industry monitor different stages of their production: slaughter, gutting, deboning, cutting, portioning, injection, packaging and labeling with our TileConnect sensors and our TileBoard software.

Chicken

What are the key performance indicators?

A dashboard-style software that tracks production in real time can be a powerful tool to optimize poultry processing operations. The most important KPIs for poultry processors are:

  1. KPI 1 – Production rate at cutting and deboning per employee
  2. KPI 2 – Downtime (shift)
  3. KPI 3 – Average speed last 5 minutes (product)
  4. KPI 4 – Average weight per unit at packaging
  5. KPI 5 - Yield

How big is the poultry industry in Canada?

In 2016, retail chicken purchases totaled approximately 698 million kilograms, or 59% of total chicken availability. Quick-service restaurants accounted for 280 million kilograms (24%), full-service restaurants for 135 million kilograms (12%), and hotels and other establishments for 64 million kilograms (5%).

In 2017, Canada produced 1.2 billion kilograms of chicken (eviscerated weight), of which 60.7% came from Quebec and Ontario. The average chicken availability for consumption in 2017 was 33.1 kilograms per person. During that same year, 134.1 million kilograms of chicken meat and edible chicken by-products (fresh, chilled or frozen) were exported to 44 countries for a total value of $441.1 million. The largest importers were the United States, the Philippines and Taiwan. Other countries included Hong Kong, South Africa, Cuba and Jamaica.

 

SOURCE: http://www.agr.gc.ca/fra/industrie-marches-et-commerce/renseignements-sur-les-secteurs-canadiens-de-lagroalimentaire/volaille-et-ufs/information-sur-le-marche-de-la-volaille-et-des-oeufs-industrie-canadienne/poulet/?id=1384971854392

 

Want to learn more?
Download the ebook
Related blog articles

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
27
Jun 2018

5 Critical KPIs That Meat Processors Should Monitor in Real Time - Part 1

English

Related articles

Back to the blog
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
4
Apr 2018

See Continuous Improvements in 3 Steps with a Connected Factory

This post explains how to Connect, Measure, and Analyze to improve productivity and increase output.

English
6
Jun 2018

How to identify reject types and improve OEE

How to identify the types of reject and improve OEE with TileBoard and TileConnect.

English
27
Feb 2018

How lean management can prevent this costly IIoT mistake

Small and medium size manufacturers in a variety of industries including food & beverage can benefit from an IIoT implementation. Assuming that IIoT projects are out of reach can be a costly mistake for SMBs.

English