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KPI #4 - Yield
It is vital to closely control your yield. Different tools can help you do so. For example, once connected, Rice Lake's or Mettler Toledo's weighing systems become important allies by helping you avoid deboning processes that are not optimal, overcooking or prolonged storage in refrigerators which can trigger finished product weight loss, packaging rejects or non-edible rejects (metal detectors).
Real-time monitoring also allows you to control in real time the percentage of brine that is injected in order to avoid manufacturing products that do not respect their targeted weight.
Client's Testimonial on Improving Yield
« Before, it took us weeks to prepare a yield report but now, with the availability of real-time data, we can involve our teams immediately in resolving key issues on the spot. Our employees are more aware of what is going and for this reason, yields are optimized and more constant. »
- Operations Manager, deli meat factory
Read 5 Critical KPIs that Meat Processors Should Monitor in Real Time - Part 5
