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Food and beverage manufacturers face increased demand and supply chain shortages. Continuous improvement tools can help you keep customers and remain profitable.

Find out how your continuous improvement plan can benefit from going from paper to digital.

In the OEE system, a score of 100% represents the theoretical best output (no faulty parts, maximum possible speed, no stops), and a score of 0% represents a total shutdown (any metric being 0% during production time). In real life an OEE score of 100% is obviously impossible, but carefully measuring a current process against its ideal form is a necessary to understanding where improvements can be made.