27 Jun
2018

5 Critical KPIs That Meat Processors Should Monitor in Real Time - Part 2

Worximity presents the 5 critical KPIs to monitor in real time for meat processors. Part 2 of 5 - Metal detector rejects.

Smart Meat Processing
5 indicateurs clés de performance que les transformateurs de viande devraient surveiller en temps réel - Partie 2

The second part of our 5 part blog series on critical KPIs that meat transformers should monitor in real time deals with metal detection and more specifically, identifying rejects by using metal detectors in your factory. In order to ensure quality control and finished product compliance, the connectivity of metal detectors is essential.

 

KPI #2 - Rejects identified by metal detectors

The goal is to be able to detect in real time the moment when the number of rejects is greater than the quality control standard established for rejects in your factory.  There can be a problem with a piece of equipment including wear and tear, machine failure, a piece of equipment could have fallen or a knife could have been dropped or broken. By collecting data from a Ceia or LOMA metal detector, your team can be informed immediately when the number of rejects surpasses the set standard and act proactively.  

 

ceia-logo@2x

CEIA - Metal Detector can be connected to automatically collect data

 

 

 

 

 

Main-Logo

LOMA - Metal Detector can be connected to automatically collect data

 

 

 

 

 

 

 

Why you should connect metal detectors 

« Data is key. The more crucial information is easily accessible, the more you lean towards efficiency. When data is collected, it becomes accessible to everyone which accelerates our operations and our response time when problems affecting quality occur.»

- Poultry Transformer

 

Read 5 Critical KPIs that Meat Processors Should Monitor in Real Time - Part 3

Want to learn more?
Download the ebook
Related blog articles

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
14
Juin 2018

5 KPIs critiques en temps réel pour les transformateurs de viande - partie 4 de 5

French
14
Juin 2018

5 KPIs critiques en temps réel pour les transformateurs de viande - partie 3 de 5

French
13
Juin 2018

5 KPIs critiques en temps réel pour les transformateurs de viande - partie 2 de 5

French

Articles connexes

Retour au blog
Nous vous remercions ! Votre demande a bien été reçue !
Oups ! Un problème s'est produit lors de l'envoi du formulaire.
13
mai 2019

Will You Be Able to Catch Up to Industry Leaders? - Part 2

How can companies like yours scale their 4.0 projects to reach efficiency levels similar to those attained by lighthouses? What drives value when scaling?

English
20
Juillet 2018

Monitoring and IIoT—It's All About People

How can networking your food and beverage manufacturing factory in order to monitor production and bring about disruptive change be beneficial? It's all about people.

English
23
Juillet 2018

Not connected yet? Monitor the cost of downtime in the food & beverage industry

Your food and beverage factory may not be networked but, like the sea-change that emerged with the arrival of smart phones, IIoT is quickly advancing as a universal approach to food and beverage factory monitoring and production.

English